Rock & Roll Concert Catering - Sample Menus
Backdoor Catering menus offer enormous flexibility and provide a wide range of options to meet all tastes and all special dietary requirements. The Sample Menus contain a small fraction of the dishes available. Backdoor Catering will consult with you to create your personalised menu.
All food is prepared from start to finish by our chefs, using only top quality ingredients. We do not use catering packs and other tasteless shortcuts. And always remember, there's coffee, newspapers, and sweet delights all day, from load-in to load-out.
1. Breakfast
Sample Menu
The only way to start the working day.
Cold Selection
- Assorted cereals and milk
- Danishes
- Selection of homemade muffins
- Variety of yoghurts
- Freshly sliced fruit platter
- Choice of breakfast juices
Hot selection
- Served piping hot from the Bain-Marie
- Crispy streaky or middle rasher bacon
- Sizzling gourmet sausages
- Fried eggs - any style
- Poached eggs - with a side of hollandaise sauce
- Crispy hash browns
- Fluffy scrambled eggs
- Tomatoes
- Sauteed mushrooms and spinach
- Pancakes with warm maple syrup
- Hot cinnamon porridge
- Hot toast with a variety of breads and a selection of spreads
Cappuccino service and morning papers.
2. Lunch
Sample Menu
Backdoor Catering menus offer variety within each meal and variety over a period of time, which is absolutely necessary to avoid boring repetition.
Menu 1
- Butter Chicken
- Moussaka
- Cheese Tortellini, avocado & roast capsicum
- Indonesian Gado Gado
- Sticky Date Pudding
Menu 2
- Porterhouse Steak & Green Peppercorn Jus
- Fish with sundried tomato & Leek Glaze
- Hokkien Noodle & Water Chesnut stirfry
- Potato stuffedwith baby spinach & sauteed mushroom
- Banana Caramel Pie
Menu 3
- Cajun blackened fish
- Veal Scallopine
- Hokkien Noodle vegeterian stir fry
- Pumpkin & Pinenut risotto
- Pecan Pie
Menu 4
- Chicken en Croute
- Crisp Ginger fish
- Mediterranean Polenta Flan
- Fettucini Pesto
- Rhubarb & Apple Crumble
Menu 5
- Veal scaloppini
- Salt bush braised lamb and herb dumplings
- Pad Thai noodles
- Stir fried vegetables with tofu slices
- Summer preserve puddings
Menu 6
- Chicken Cacciatore
- Dry fried chilli beef
- Potato Plalk Dahl
- Spinach and ricotta ravioli
- Selection of cakes and tortes
All served with Side Dishes
- Tossed seasonal vegetables
- Idaho potatoes with your favourite filling
- The Backdoor Catering salad bar
3. Dinner
Sample Menus
5. Desserts
Sample Dishes
- Apple Berry Crumble
- Banana and date pudding with butterscotch sauce
- Raspberry & White Chocolate Cheesecake
- Lemon Delicious Pudding
- Sticky Date Pudding
- Chocolate Pudding
- Pear & almond flan
- Bread & Butter Pudding
- Banana & Nut Cake
- Chocolate Nut Pie
- Creamy Almond Mousse Cake
- Strawberry Shortcake
- Tiramisu
- Orange & Poppy Seed Pudding
All accompanied by ice cream, cream & toppings & a basket/platter of fresh fruit